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Oyster Bar
 
 

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EXPLORE OUR MENU

 
 

EXPLORE OUR MENU

 
 

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  • BRUNCH
  • $10 LUNCHES
  • DINNER
  • LATE NIGHT MENU 9pm - Close
  • DRINKS

APPETIZERS

PIMENTO CHEESE HUSH PUPPIES

arugula, creole pomodoro, remoulade, chives

BUFFALO SHRIMP

fried shrimp, sweet & spicy buffalo sauce,
bleu cheese fondue

BOURBON MOLASSES WINGS

blue ridge bourbon glazed

SMOKED FISH SPREAD

cucumber, pickled onion-fennel slaw,
fried capers, scallions, saltines

CRISPY SMOKED PROVOLONE

hand breaded & fried, creole pomodoro, arugula, pea shoots

*CRUSTED AHI TUNA TATAKI

pickled onion-fennel slaw, arugula, caper-rasin emulsion, horseradish-beet crema,
fennel fronds

BOTTOMLESS

2 HOUR TIME LIMIT AT TABLES

MIMOSAS

orange, cranberry, pineapple

BLOODY MARY

Bottomless mimosas at The Oyster Bar in downtown St. Petersburg, FL

BRUNCH

OB BREAKFAST

scrambled eggs, bacon, creole hash, biscuit
ADD ON steak, blackened shrimp, sweet tea fried chicken

SHRIMP N' RICE GRITS

sofrito cream shrimp, spiced rice grits, bacon crumbles, roasted corn salsa

ROCKEFELLER BENEDICT

smoked rockefeller crusted biscuit, poached eggs, lemon hollandaise, scallion, creole hash

BISCUITS & SAUSAGE GRAVY

garlic-herb butter biscuits, sausage gravy, poached eggs, crispy garlic, chives

CRISPY CHICKEN & SWEET POTATO WAFFLE FRIES

fried egg, praline syrup, pimento cheese, arugula, tomato

HANDHELDS

SERVED WITH FRIES

substitute side salad or purple potato salad (additional charge)

HELP ME OR HURT ME BURGER

8oz. burger, fried egg, bacon, lettuce, tomato, pickled onion, lemon hollandaise, brioche bun
ADD swiss or cheddar (additional charge)

SUNNY "UP-N-HOT" CHICKEN

buffalo hot crispy chicken, house pickle, sunny up egg, brioche bun

SHAVED PRIME RIB ON WECK

house roasted shaved prime rib, crispy onions, beet-horseradish cream, herb jus,
toasted kimmelweck roll

FISH TACOS (2)

BLACKENED | GRILLED | FRIED
catch o'day, pickled slaw, charred salsa, pickled onion, radish, cotija cheese,
flour tortillas, scallion

OYSTERS

*ON THE HALF SHELL

freshly shucked
1/2 doz | 1 doz

*BOUTIQUE OYSTERS

premium, thoughtfully sourced, hand shucked

*SHUCKER'S DOZEN

variety of selected raw oysters

ROCKEFELLER "ESQUE"

house smoked cream cheese, spinach, citrus gremolata, chives

ASIAGO-GARLIC BUTTER

baked oysters, asiago, garlic-pesto, panko

SOUP

OYSTER CHOWDER

candied bacon, chives

LOBSTER BISQUE

sherry, crème fraiche, chives

SALAD

GREEN GODDESS CAESAR

romaine, green goddess caesar dressing, house croutons, shaved parmesan, radish

OB MIXED GREENS

spring mix, sundried tomato vinaigrette, roasted butternut squash, crumbled goat cheese, cucumber, radish, scallion

ADD ON

grilled chicken, grilled shrimp, sous vide scallops, catch o'day

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness or death.

20% Gratuity will be applied for parties of 6 or more

BISQUE & GREENS

lobster bisque, mixed green salad

BISQUE & GRILLED CHEESE

lobster bisque, crème fraiche & chives,
garlic butter ciabatta & cheddar melt

PULLED CHICKEN CAESAR SALAD

pulled chicken, green goddess caesar salad, radish, ciabatta crouton

SMASH BURGER & FRIES

4 oz. beef patty, lettuce, tomato, pickled onion, toasted brioche bun
ADD cheddar or swiss cheese
ADD choice of aioli

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness or death.

20% Gratuity will be applied for parties of 6 or more

STARTERS

CARMALIZED FIG BBQ RIBS

purple potato salad, butternut squash purée, crispy garlic, chives
Paired with Miguel Torres, Estelado País Brute Rosé, Chile

SMOKED FISH SPREAD

cucumber, pickled onion-fennel slaw, fried capers, scallions
Paired with Mas la Chevalière, Chardonnay, France

PIMENTO CHEESE HUSH PUPPIES

arugula, creole pomodoro, remoulade, chives
Paired with Frenzy Sauvignon Blanc, Marlborough, New Zealand

SOFRITO CREAM SHRIMP TOAST

sautéed shrimp, sofrito cream sauce, roasted salsa, garlic butter toast, pea shoots
Paired with Mas la Chevalière, Chardonnay, France

WINGS 6 | 12 | 24

choice of buffalo sauce, creole rub, or bourbon molasses butter
choice of blue cheese or ranch
Paired with Marquis de Goulaine, Vouvray, France

CRISPY SMOKED PROVOLONE

hand breaded & fried, creole pomodoro, arugula, pea shoots
Paired with Maison Noir, OPP, Pinot Noir, Willamette, Oregon

*CRUSTED AHI TUNA TATAKI

garlic peppercorn crusted, pickled onion-fennel slaw, arugula, caper-rasin emulsion, horseradish-beet crema
Paired with Mas la Chevalière, Rosé de la Chevalière, France

SOUP

NEW ENGLAND OYSTER CHOWDER

candied bacon, chives
Paired with Mas la Chevalière, Chardonnay, France

LOBSTER BISQUE

sherry, crème fraiche, chives
Paired with Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills

SALAD

GREEN GODDESS CAESAR

romaine, green goddess caesar dressing, house croutons, shaved parmesan, radish
Paired with Borghi AD EST, Friuli, Pinot Grigio, Italy

OB MIXED GREENS

spring mix, sundried tomato vinaigrette, roasted butternut squash, crumbled goat cheese, cucumber, radish, scallion
Paired with Phantom, Chardonnay, California

ADD ON

grilled steak | grilled chicken | grilled shrimp | seared scallops | catch o'day

HANDHELDS

served with OB seasoned french fries

sub side salad or purple potato salad (additional charge)

OB BURGER

8 ounce burger, crispy smoked provolone, A-1 aioli, lettuce, tomato, pickled onion,
toasted brioche
Paired with Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills

BASIC BURGER

8 ounce burger, lettuce, tomato, pickled red onion, toasted brioche
add on cheddar or swiss cheese | bacon (additional charge)
Paired with Broadside, Cabernet Sauvignon, Paso Robles, California

SWEET TEA CRISPY CHICKEN

crispy bacon, sofrito slaw, pimento cheese, tomato, toasted brioche
Paired with Frenzy, Sauvignon Blanc, Marlborough, New Zealand

SHAVED RIBEYE ON WECK

house shaved prime rib, crispy onion, horseradish-beet crema, toasted kimmelweck roll,
herb jus
Paired with Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills

BLACKENED REDFISH

crispy onion, sofrito slaw, tomato, toasted hoagie
Paired with Marquis de Goulaine, Vouvray, France

FISH TACOS (2)

BLACKENED | GRILLED | FRIED
catch o'day, sofrito slaw, charred salsa, pickled onion, radish, cotija cheese, tortillas
Paired with Borghi AD EST, Friuli, Pinot Grigio, Italy

SIDES

side salad (mixed greens, cucumber, radish, scallion, citrus vinaigrette) | seasoned rice grits |
house spiced corn ribs (2) | OB seasoned french fries | celery root-potato purée |
charred broccolini | spiced broccolini & mushroom | purple potato salad |
local boutique mushrooms

ENTREES

OB CATCH O'DAY

asiago crusted, celery root-potato purée, roasted butternut squash, corn-lemongrass nagé, pea shoots
Paired with Borghi AD EST, Friuli, Pinot Grigio, Italy

CHAR CRUSTED NY STRIP

spiced corn ribs, pimento cheese hush puppies, creole pomodoro, remoulade, arugula, burgundy demi
Paired with Canoe Ridge Vineyard, The Expedition, Merlot, Horse Haven Hills

SWEET TEA BRINED CRISPY CHICKEN

purple potato salad, charred broccolini, crispy onions, sweet tea reduction
Paired with Broadside, Cabernet Sauvignon, Paso Robles, California

CARAMELIZED FIG BBQ RIBS

purple potato salad, broccolini, butternut squash purée, crispy garlic, chives
Paired with Miguel Torres, Estelado País Brute Rosé, Chile

*CRUSTED AHI TUNA

garlic peppercorn crusted, rice grits, spiced broccolini & mushroom,
yellow pepper lemongrass sauce, crispy garlic, sesame seeds, scallions
Paired with Marquis de Goulaine, Vouvray

SHRIMP & SCALLOP PASTA

roasted butternut squash, boutique mushrooms, arugula, tomato, butternut squash cream, parmesan, fried sage
Paired with Borghi AD EST, Friuli, Pinot Grigio, Italy

VEGETARIAN DISH

AVAILABLE UPON REQUEST

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness or death

20% Gratuity will be applied for parties of 6 or more

APPETIZERS

CRISPY BUFFALO SHRIMP (5)

sweet & spicy buffalo sauce, blue cheese fondue, arugula

SMOKED FISH SPREAD

saltines, cucumber, arugula, pickled onion-fennel slaw, fried capers

SOUTHERN POUTINE

french fries, sausage gravy, pimento cheese, cheddar cheese, scallion, crispy garlic
SUB sweet potato waffle fries +2

CHIPS N' HOUSE SALSA

sour cream, guacamole

BUFFALO CHICKEN DIP

smoked cream cheese, tortilla chips, sour cream, corn salsa, blue cheese

WINGS 6 | 12 | 24

choice of buffalo sauce, creole rub, or bourbon molasses butter
blue cheese or ranch

SWEET POTATO WAFFLE FRIES

blue cheese fondue, crumbled bacon, scallion
REGULAR FRIES AVAILABLE UPON REQUEST

CENTRAL NACHOS

tortilla chips, queso, corn salsa, pickled jalapeño, guacamole, sour cream, scallion
ADD pulled chicken, seasoned beef, or bacon crumbles +3
SUB fries +2, sweet potato waffle fries +3

HANDHELDS

served with fries

SUB side salad, sweet potato waffle fries, or purple potato salad +2

AFTER HOURS BURGER

8oz. burger, lettuce, tomato, crispy onion, house pickle, A-1 aioli, toasted brioche bun
ADD cheese, bacon jam, or guacamole +2
DELUXE (includes all of the above) +4

FISH TACOS (2)

BLACKENED | GRILLED | FRIED
catch o'day, sofrito slaw, charred salsa, pickled onion, radish, cotija cheese, scallion, flour tortillas

SHAVED PRIME RIB ON WECK

house shaved prime rib, crispy onions, beet horseradish cream, herb jus, toasted kimmelweck roll

PRESSED CHICKEN HOAGIE

pulled mojo chicken, pickled onion, cheddar, sofrito aioli, pressed hoagie

SIDES

SPICED FRIES

SWEET POTATO FRIES

PURPLE POTATO SALAD

SALAD

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness or death.

20% Gratuity will be applied for parties of 6 or more

EVERYDAY 3 PM -6 PM

$5 WHEATLEY VODKA | $1 GULF OYSTERS | $1 OYSTER SHOOTERS | $5 OLD FASHIONED | $5 HOUSE WINES | $5 DRAFTS

SPARKLING

FREIXENET | SPLIT

cava, spain

J.P. CHENET | SPLIT

blanc de blanc, france

LAMARACA | SPLIT

prosecco, italy

CAMPO VIEJO

cava, rioja, spain

MUMM NAPA

blanc de blanc, napa valley, california

MOET & CHANDON

imperial brut, champagne, france

VEUVE CLICQUOT

brut, champagne, france

MARTINI ROSSI

prosecco, italy

RED WINE

CABERNET SAUVIGNON

BROADSIDE

paso robles

MERLOT

EXPEDITION

washington

PINOT NOIR

OPP

willamette valley

WHITE WINE

CHARDONNAY

MAS LA CHEVALIÈRE

france

MUSCADET

MICHEL LELU

loire valley, france

RIESLING

CHATEAU STE. MICHELLE

washington

ROSÉ

MAS LA CHEVALIÈRE

france

WHISPERING ANGEL

cotes de provence, france

SAUVIGNON BLANC

FRENZY

new zealand

VOUVRAY

MARQUIS DE GOULAINE

france

DRAFT BEER

MANGO CART WHEAT ALE

golden road brewing

BEACH BLONDE ALE

3 daughters brewing

TROPIC PRESSURE

amber ale

YUENGLING

traditional lager

MICHELOB ULTRA

light lager

BLUE POINT TOASTED LAGER

blue point brewing

JAI ALAI IPA

cigar city brewing

FREE DIVE IPA

coppertail brewing co.

REEF DONKEY IPA

tampa bay brewing co.

GUINNESS

irish stout

CAN | CIDER | SELZER

STELLA ARTOIS

pale lager

BUD LIGHT

COORS LIGHT

MILLER LIGHT

MICHELOB ULTRA

CORONA EXTRA

HEINEKEN

BLUE MOON

BUD ZERO NA

ANGRY ORCHARD

HIGH NOON

OYSTER SHOOTERS

TWO BUCK CHUCK

blue point toasted lager, specialty cocktail sauce

THE CLASSIC

vodka, tabasco, lemon juice

THE HANGOVER

vodka, bloody mary mix, horseradish

THE GIN JUNKIE

gin, celery salt rim, cucumber, lemon juice

THE T-KILLER

tequila, pepper juice, lime juice

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness or death

20% Gratuity will be applied for parties of 6 or more

HOURS OF OPERATION

Monday – Thursday: 12PM–11PM
Friday: 12PM–1AM
Saturday: 11AM–1AM
Sunday: 11AM–11PM

CONTACT US

info@oysterbarstpete.com
727.897.9728
249 Central Ave., St. Petersburg, FL 33701

© 2023 Oyster Bar.

  • Home
  • Menu
  • Specials
  • Events
  • Contact
  • Reservations
  • Delivery