FEATURES
SPECIAL MENU ITEMS ONLY AVAILABLE DURING SUNDAY BRUNCH
NEW ORLEANS STYLE BISCUITS & GRAVY
$14
House made cheddar biscuits, andouille gumbo gravy
LOBSTAH SCRAMBLE
$20
Soft scrambled eggs, poached lobster, lobster sauce, chives
FLUFFERNUTTER FRENCH TOAST
$12
Peanut butter & marshmallow stuffed french toast, banana maple syrup
SHRIMP & GRITS BLT
$15
Cheesy polenta, crispy bacon, sun dried tomatoes, arugula, lemon buerre monte
CRAB CAKE BENEDICT
$16
Crab cakes, poached eggs, Old Bay hollandaise
STEAK & EGGS HASH
$18
Filet tips, Old Bay potatoes, sous vide eggs
GO BOTTOMLESS
EVERYTHING YOU NEED FOR YOUR PERFECT DRINK
MIMOSAS
$14
Orange, cranberry, pineapple
BLOODY MARYS
$18
RAW BAR + OYSTERS
RAW OYSTERS
$10 | $18
Freshly shucked on the half shell, half dozen or full dozen
BOUTIQUE OYSTERS
MKT
Premium, thoughtfully sourced, hand shucked
THE SHUCKER'S DOZEN
$38
Variety of selected Gulf & boutique raw oysters
ROCKEFELLER
$14
Baked oysters, creamed spinach, roasted chorizo, drizzled hollandaise
PARM HERB-CRUSTED
$14
Baked oysters, garlic herb butter, parmesan
SOUP + SALADS
HOUSE SALAD
$7
Baby greens, cucumbers, tomato, citrus mustard vinaigrette
LEMON PEPPER CAESAR
$8
Romaine lettuce, house made croutons, grana padano
NEW ENGLAND CLAM CHOWDAH
$8
Applewood bacon, fresh vegetables, oyster cracker
NEW ORLEANS STYLE GUMBO
$9
Fresh fish, shrimp, andouille sausage, okra
APPETIZERS
HOMEMADE CHEDDAR BISCUITS
$8
Chives, parsley, garlic, cultured butter
CRISPY FRIED CALAMARI FRIES
$13
Seasoned breading, trio dipping sauces
BUFFALO SHRIMP
$14
Shaved carrot & celery, choice of home made bleu cheese or garden ranch
PEI MUSSLES
$13
Fennel, celery, Pernod cream broth, garlic bread
JUMBO LUMP CRAB CAKES
$14
Lemon, Old Bay aioli
GRILLED CHICKEN WINGS
$11
Honey, Old Bay, garden ranch
CREAMY SHRIMP DIP
$13
White wine, garlic, 3 cheeses, crispy tortilla chips
HANDHELDS
All served with seasoned fries
NEW ENGLAND BURGER
$16
Maple syrup, Applewood bacon, grilled apple, cheddar
FRIED OYSTER PO'BOY
$18
Seasoned breading, lettuce, tomato, home made remoulade
GROUPER SANDWICH
MKT
House tartar sauce, lettuce, tomato brioche (Grilled, Blackened or Fried)
MAINE LOBSTAH ROLL
MKT
Whole 1.25lb |
Beurre monte, chives, brioche
Beurre monte, chives, brioche
FRIED SHRIMP PO'BOY
$16
Seasoned breading, lettuce, tomato, home made remoulade
ENTREES
FISH & CHIPS
$22
Hand beer battered fresh cod, house tartar sauce, malt vinegar aioli
THE OB FRIED SAMPLER
$34
Seasoned breaded Shrimp, scallop, crab cake, fish, fries, hush puppies
PARMESAN CRUSTED FLORIDA GROUPER
MKT
Creamy potato “risotto”, harriet covert, chowdah sauce
BACK YARD BOIL
$28
Shrimp, smoked sausage, creamer potatoes, corn on the cob
GREAT SEA SCALLOP
$32
Corn chowdah, Applewood bacon, creamer potatoes, asparagus
BOILED MAINE LOBSTER
MKT
Whole 1.25lb | Creamer potatoes, corn on the cob, beurre monte
CHEFS CUT STEAK
MKT
Baked potato, cultured butter, creme fraiche, mixed vegetables
SIDES
HUSH PUPPIES
$6
House remoulade
GRILLED OLD BAY CORN ON THE COB
$6
Old Bay, honey, butter
HERB CREAMER POTATOES
$7
Butter & beer braised, fried herbs
BAKED POTATO
$7
Cultured butter, creme fraiche, chives
HAND CUT FRIES
$7
Malt vinegar aioli
MIXED VEGETABLES
$7
Garlic Herb Butter
SWEETS
NEW ENGLAND STYLE APPLE PIE
$8
Lemon & thyme streusel, cheddar cheese
GRILLED FLUFFERNUTTER
$5
Peanut butter, marshmallow, brioche bread
HAPPY HOUR
MONDAY – FRIDAY | 3PM-6PM
$5 Ketel One & Botanicals | $1 Gulf Oysters
WHITE WINE
HOUSE POUR
$6 GLASS
Chardonnay & Pinot Grigio
KENWOOD
$9 | $36
Chardonnay, Sonoma California
SONOMA-CUTRER
$48 BOTTLE
Chardonnay, Napa Valley, California
BANFI SAN ANGELO
$10 | $40
Pinot Grigio, Tuscany, Italy
PONGA
$7 | $28
Sauvignon Blanc, Marlborough, New Zealand
OYSTER BAY
$8 | $32
Sauvignon Blanc, Marlborough, New Zealand
ST SUPREY
$11 | $44
Sauvignon Blanc, Napa Valley, California
SEVRE ET MAINE SUR LIE
$8 | $32
Muscadet, Loire, France
AUGUST KESELER KABINETT
$10 | $40
Riesling, Pfalz, Germany
CAMPO VIEJO
$8 | $32
Rose, Rioja, Spain
SPARKLING
J.P CHENET
$7 GLASS
Blanc de Blanc, France
MUMM NAPA
$52 BOTTLE
Blanc de Blanc, Napa Valley, California
MOET & CHANDON
$85 BOTTLE
Champagne, France
VEUVE CLICQUOT
$99 BOTTLE
Champagne, France
LAMARCA
$10 | $40
Prosecco, Italy
RED WINE
HOUSE POUR
$6 GLASS
Merlot & Cabernet Sauvignon
MATUA
$9 | $36
Pinot Noir, Marlborough, New Zealand
ACROBAT
$12 | $48
Pinot Noir, Sonoma, California
LA CREMA
$52 BOTTLE
Pinot Noir, Monterey, California
DONA PAULA LOS CARDOS
$8 | $32
Malbec, Mendoza, Argentina
LATETIA ESTATE
$86 BOTTLE
Pinot Noir, Arroyo Grand Valley, California
SMITH & HOOK
$56 BOTTLE
Red Blend, Central Coast, California
KENWOOD
$9 | $36
Merlot, Sonoma, California
SUBSTANCE
$78 BOTTLE
Merlot, Columnia Valley, Washington
JOSH CELLARS
$9 | $36
Cabernet Sauvignon, California
JUGGERNAUT
$52 BOTTLE
Cabernet Sauvignon, Alexander Valley, California
JORDAN
$99 BOTTLE
Cabernet Sauvignon, Alexander Valley, California
CAMPO VIEJO
$8 | $32
Garnacha, Rioja, Spain
DRAFT BEER
3 DAUGHTERS BREWING
$5
Watermelon Hard Seltzer, St Pete FL
3 DAUGHTERS BREWING
$6
Beach Blonde Ale, St Pete FL
BIG STORM BREWING
$6
Wavemaker Amber Ale, Clearwater FL
CIGAR CITY BREWING
$7
Jai Alai IPA, Tampa FL
COPPERTAIL BREWING CO
$7
Free Dive IPA, Tampa FL
TAMPA BAY BREWING COMPANY
$6
Reef Donkey APA, Tampa FL
SHOCK TOP
$5
Belgian White, St Louis MO
STELLA ARTOIS
$6
Pilsner-Larger, Leuven Belgium
YUENGLING
$5
Traditional Larger, Tampa FL
BLUE POINT BREWING
$6
Toasted Larger, Long Island NY
SWEETWATER BREWING CO
$7
420 Strain G13 IPA, Atlanta GA
GUINNESS
$6
Irish Stout, Dublin Ireland
HAPPY HOUR
MONDAY – FRIDAY | 3PM-6PM
$5 Ketel One & Botanicals | $1 Gulf Oysters
LOCO COCO MARGARITA
$12
Patron Silver, Fresh Strawberries, Coco-Cream, Lemon, Lime, Agave
BLUEBERRY LEMON-DROP MARTINI
$12
Grey Goose Vodka, Lemon Juice, Fresh Blueberries, Sugar Rim, Beefeater Pink, Lychee Liqueur, Lime Juice, Simple, Freshly Muddled Cucumber, Strawberries, Mint
GARDEN PARTY
$10
Beefeater’s Pink, Lychee Liqueur, Lime Juice, Simple, Freshly Muddled Cucumber, Strawberries, Mint
PEACHES & CREAM
$10
Crown Royal Peach, Orgeat Syrup, Peach Liqueur, Vanilla Almond Cream
BLACKBERRY THYME BRAMBLE
$11
Bombay Sapphire Gin, Lime Juice, Fleshly Muddled Blackberries, Torched Thyme
RAMOS' COQUITO
$10
Bacardi Rum, Captain Morgan Spiced Rum, Baileys Vanilla Cinnamon, Coconut Cream, Nutmeg
PIRATES' PLUNDER OLD FASHIONED
$9
Captain Morgan Spiced Rum, Grapefruit Bitters, Filthy Cherries, Lime, Torched Orange
SPIKED SPRITZ
$9
Aperol, Kettle Peach Orange Blossom, Club Soda, Prosecco
DIAMANTE'S INFERNO
$9
Dobel Diamante Tequila, Fleshly Muddled Jalapeños, Ruby Red Grapefruit, Lime, Agave, Black Lava Salt
SOOEY! SAZERAC
$12
Angel Envy, Absinthe, Peychaud’s Bitters
THE ALCHEMIST
$11
Bulleit Bourbon, Lemon, Bitters, Lavender Honey
KETTLE ONE MULES
STARTING AT $5*
During Happy Hour | M-F 3PM-6PM
Add fresh ingredients: Cucumber, Mint, Strawberries, Jalapeño, Blackberries, Blueberries