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Oyster Bar
 
 

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EXPLORE OUR MENU

 
 

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  • OYSTERS
  • BRUNCH
  • $10 LUNCH
  • DINNER
  • DRINKS

OYSTERS

*ON THE HALF SHELL

freshly shucked, red wine-tarragon mignonette, cocktail sauce, horseradish
1/2 doz | 1 doz

*BOUTIQUE OYSTERS

premium, thoughtfully sourced, freshly shucked, red wine-tarragon mignonette, cocktail sauce, horseradish

ASIAGO-GARLIC BUTTER (6)

baked oysters, asiago, garlic-pesto butter, panko

ROCKEFELLER "ESQUE" (6)

house smoked cream cheese, spinach, citrus gremolata

FRIED OYSTERS (8)

black cherry bbq, remoulade

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness or death

20% Gratuity will be applied for parties of 6 or more

APPETIZERS

PIMENTO CHEESE HUSH PUPPIES

arugula, creole pomodoro, remoulade, chives

BUFFALO SHRIMP

fried shrimp, sweet & spicy buffalo sauce,
bleu cheese fondue

BOURBON MOLASSES WINGS

blue ridge bourbon glazed

SMOKED FISH SPREAD

cucumber, pickled onion-fennel slaw,
fried capers, scallions, saltines

CRISPY SMOKED PROVOLONE

hand breaded & fried, creole pomodoro, arugula, pea shoots

*CRUSTED AHI TUNA TATAKI

pickled onion-fennel slaw, arugula, caper-rasin emulsion, horseradish-beet crema,
fennel fronds

BOTTOMLESS

2 HOUR TIME LIMIT AT TABLES

MIMOSAS

orange, cranberry, pineapple

BLOODY MARY

Bottomless mimosas at The Oyster Bar in downtown St. Petersburg, FL

BRUNCH

OB BREAKFAST

scrambled eggs, bacon, creole hash, biscuit
ADD ON steak, blackened shrimp, sweet tea fried chicken

SHRIMP N' RICE GRITS

sofrito cream shrimp, spiced rice grits, bacon crumbles, roasted corn salsa

ROCKEFELLER BENEDICT

smoked rockefeller crusted biscuit, poached eggs, lemon hollandaise, scallion, creole hash

BISCUITS & SAUSAGE GRAVY

garlic-herb butter biscuits, sausage gravy, poached eggs, crispy garlic, chives

CRISPY CHICKEN & SWEET POTATO WAFFLE FRIES

fried egg, praline syrup, pimento cheese, arugula, tomato

HANDHELDS

SERVED WITH FRIES

substitute side salad or purple potato salad (additional charge)

HELP ME OR HURT ME BURGER

8oz. burger, fried egg, bacon, lettuce, tomato, pickled onion, lemon hollandaise, brioche bun
ADD swiss or cheddar (additional charge)

SUNNY "UP-N-HOT" CHICKEN

buffalo hot crispy chicken, house pickle, sunny up egg, brioche bun

SHAVED PRIME RIB ON WECK

house roasted shaved prime rib, crispy onions, beet-horseradish cream, herb jus,
toasted kimmelweck roll

FISH TACOS (2)

BLACKENED | GRILLED | FRIED
catch o'day, pickled slaw, charred salsa, pickled onion, radish, cotija cheese,
flour tortillas, scallion

OYSTERS

*ON THE HALF SHELL

freshly shucked
1/2 doz | 1 doz

*BOUTIQUE OYSTERS

premium, thoughtfully sourced, hand shucked

*SHUCKER'S DOZEN

variety of selected raw oysters

ROCKEFELLER "ESQUE"

house smoked cream cheese, spinach, citrus gremolata, chives

ASIAGO-GARLIC BUTTER

baked oysters, asiago, garlic-pesto, panko

SOUP

OYSTER CHOWDER

candied bacon, chives

LOBSTER BISQUE

sherry, crème fraiche, chives

SALAD

GREEN GODDESS CAESAR

romaine, green goddess caesar dressing, house croutons, shaved parmesan, radish

OB MIXED GREENS

spring mix, sundried tomato vinaigrette, roasted butternut squash, crumbled goat cheese, cucumber, radish, scallion

ADD ON

grilled chicken, grilled shrimp, sous vide scallops, catch o'day

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness or death.

20% Gratuity will be applied for parties of 6 or more

BISQUE & GREENS

lobster bisque, mixed green salad

BISQUE & GRILLED CHEESE

lobster bisque, crème fraiche & chives,
garlic butter ciabatta & cheddar melt

PULLED CHICKEN CAESAR SALAD

pulled chicken, green goddess caesar salad, radish, ciabatta crouton

SMASH BURGER & FRIES

4 oz. beef patty, lettuce, tomato, pickled onion, toasted brioche bun
ADD cheddar or swiss cheese
ADD choice of aioli

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness or death.

20% Gratuity will be applied for parties of 6 or more

STARTERS

PAN FRIED GOAT CHEESE

creole pomodoro, balsamic, truffle pea shoots

CRISPY FRIED CALAMARI

creole pomodoro, sofrito aioli

BUFFALO SHRIMP

sweet & spicy buffalo sauce, blue cheese fondue, arugula

BLACK CHERRY BBQ RIBS

potato salad, crispy garlic, sesame seed

FRIED OYSTERS (8)

black cherry bbq, remoulade

SMOKED FISH SPREAD

saltines, cucumber, pickled jalapeño & onion, capers

PIMENTO CHEESE HUSH PUPPIES

arugula, creole pomodoro, remoulade

SOFRITO SHRIMP TOAST

sautéed shrimp, sofrito cream, roasted salsa, ciabatta, pea shoots

WINGS 6 | 12 | 24

choice of buffalo sauce, creole rub, or bourbon molasses rub
choice of blue cheese or ranch

*AHI TUNA TATAKI

pickled onion, arugula, caper-raisin emulsion, horseradish-beet crema

OYSTERS

*ON THE HALF SHELL

freshly shucked, red wine-tarragon mignonette, cocktail sauce, horseradish
1/2 doz | 1 doz

*BOUTIQUE OYSTERS

premium, thoughtfully sourced, freshly shucked, red wine-tarragon mignonette, cocktail sauce, horseradish

ASIAGO-GARLIC BUTTER (6)

baked oysters, asiago, garlic-pesto butter, panko

ROCKEFELLER "ESQUE" (6)

house smoked cream cheese, spinach, citrus gremolata

FRIED OYSTERS (8)

black cherry bbq, remoulade

SOUP

SOUP OF THE DAY

Chef's daily creation

NEW ENGLAND OYSTER CHOWDER

crumbled bacon, chives

LOBSTER BISQUE

sherry, crème fraiche, chives

SALAD

GREEN GODDESS CAESAR

romaine, green goddess caesar dressing, crouton, radish

OB MIXED GREENS

spring mix, herb vinaigrette, butternut squash, tomato, cucumber, goat cheese, radish

ADD ON

grilled steak | grilled chicken | grilled shrimp | pan roasted grouper | crisp oysters

HANDHELDS

served with seasoned french fries

sub side salad or potato salad (additional charge)

BACON-BLUE CHEESE BURGER

half # burger, blue cheese-onion jam, bacon, A-1 aioli, lettuce, tomato, brioche bun
BASIC BURGER
ADD ON cheese or bacon (additional charge)

OYSTER & SHRIMP PO-BOY

fried oysters and shrimp, sofrito slaw, tomato, pickled onion, hoagie

SWEET TEA BRINED GRILLED CHICKEN

bacon, slaw, pimento cheese, house pickle, brioche bun

PRIME RIB ON WECK

shaved prime rib, crispy onion, horseradish-beet crema, kimmelweck roll, herb jus

SHELLFISH SAUSAGE BAHN MI

house made shellfish sausage, sofrito aioli, cucumber, carrot, jalapeño, cilantro, hoagie

GROUPER SANDWICH

blackened, remoulade, slaw, tomato, pickled onion, brioche bun

MAHI FISH TACOS (2)

BLACKENED | GRILLED | FRIED
sofrito slaw, charred salsa, pickled onion, radish, cotija cheese, tortilla

SIDES

side salad or caesar | seasoned rice grits |
seasoned french fries | sweet potato waffle fries |
seasonal vegetables | potato salad

ENTREES

ASIAGO CRUSTED GROUPER

sweet pea purée, vegetable-potato hash, tomato coulis, pea shoots

BUTCHER'S CUT STEAK

garlic butter mash, seasonal vegetables, mushroom demi, arugula

SWEET TEA CRISPY CHICKEN

seasoned rice grits, seasonal vegetables, sweet tea reduction

SHELLFISH PASTA

shrimp, crawfish, oysters, lobster cream sauce, pancetta, mushroom, butternut squash, arugula, tomato, parmesan, fresh herbs

*SEARED AHI TUNA

seasoned rice grits, seasonal vegetables, mushroom, lemon-pepper purée, crispy garlic, sesame

BLACK CHERRY BBQ RIBS

potato salad, seasonal vegetables, lemon-pepper purée, crispy garlic

VEGETARIAN DISH

AVAILABLE UPON REQUEST

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness or death

20% Gratuity will be applied for parties of 6 or more

EVERYDAY 3 PM -6 PM

$5 WHEATLEY VODKA | $1 GULF OYSTERS | $1 OYSTER SHOOTERS | $5 OLD FASHIONED | $5 HOUSE WINES | $5 DRAFTS

SPARKLING

FREIXENET | SPLIT

cava, spain

J.P. CHENET | SPLIT

blanc de blanc, france

LAMARACA | SPLIT

prosecco, italy

CAMPO VIEJO

cava, rioja, spain

MUMM NAPA

blanc de blanc, napa valley, california

MOET & CHANDON

imperial brut, champagne, france

VEUVE CLICQUOT

brut, champagne, france

MARTINI ROSSI

prosecco, italy

RED WINE

CABERNET SAUVIGNON

BROADSIDE

paso robles

MERLOT

EXPEDITION

washington

PINOT NOIR

OPP

willamette valley

WHITE WINE

CHARDONNAY

MAS LA CHEVALIÈRE

france

MUSCADET

MICHEL LELU

loire valley, france

RIESLING

CHATEAU STE. MICHELLE

washington

ROSÉ

MAS LA CHEVALIÈRE

france

WHISPERING ANGEL

cotes de provence, france

SAUVIGNON BLANC

FRENZY

new zealand

VOUVRAY

MARQUIS DE GOULAINE

france

DRAFT BEER

MANGO CART WHEAT ALE

golden road brewing

BEACH BLONDE ALE

3 daughters brewing

TROPIC PRESSURE

amber ale

YUENGLING

traditional lager

MICHELOB ULTRA

light lager

BLUE POINT TOASTED LAGER

blue point brewing

JAI ALAI IPA

cigar city brewing

FREE DIVE IPA

coppertail brewing co.

REEF DONKEY IPA

tampa bay brewing co.

GUINNESS

irish stout

CAN | CIDER | SELZER

STELLA ARTOIS

pale lager

BUD LIGHT

COORS LIGHT

MILLER LIGHT

MICHELOB ULTRA

CORONA EXTRA

HEINEKEN

BLUE MOON

BUD ZERO NA

ANGRY ORCHARD

HIGH NOON

OYSTER SHOOTERS

TWO BUCK CHUCK

blue point toasted lager, specialty cocktail sauce

THE CLASSIC

vodka, tabasco, lemon juice

THE HANGOVER

vodka, bloody mary mix, horseradish

THE GIN JUNKIE

gin, celery salt rim, cucumber, lemon juice

THE T-KILLER

tequila, pepper juice, lime juice

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish may increase your risk of foodborne illness or death

20% Gratuity will be applied for parties of 6 or more

HOURS OF OPERATION

Monday – Thursday: 12PM–10PM
Friday: 12PM–12AM
Saturday: 11AM–12AM
Sunday: 11AM–10PM

CONTACT US

info@oysterbarstpete.com
727.897.9728
249 Central Ave., St. Petersburg, FL 33701

© 2023 Oyster Bar.

  • Home
  • Menu
  • Specials
  • Events
  • Contact
  • Reservations
  • Delivery

The Oyster Bar is moving to a new location

The Oyster Bar is on the move! We’re relocating soon to serve you better. Stay tuned for more details about our exciting new location. Thanks for your continued support!